A sweet and slightly hot chili sauce popular in Malaysia and Singapore. Made from a blend of selected red chilies and plum. Excellent with chicken!
Sugar, water, pickled red chilli, vinegar, garlic, salt, xantan gum. No MSG added.
Remove seal before unscrew.
Direction to use: this delicious mild sweet chilli sauce is perfect for all ages. It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Serve as a condiment with bbq's, roast chicken, beef, lamb or pork. Use as a spread in meat and salad roll or as ingredient for salad dressing.