-Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces.
-Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman Soy Sauce.
Water, wheat, soybeans, salt, alcohol, vinegar, lactic acid
Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries.
Kikkoman Soy Sauce